A fruity twist on an absolute classic! Sweet goji berry blends with the tequila but that classic sour hit comes shining through. Best served in a coupe with a sugar rim
The Pineapple Negroni
A Negroni but not as you know it! A mellow hum of pineapple is offset by the decedent Aluna coconut rum and dry vermouth and woody aperativo. Serve over ice with fresh pineapple garnish
The Espresso Martini
A classic made with Black Cow milk vodka and fresh coffee. The Italian coffee liqueur is not to sweet so all he coffee flavours shine through. Get this one cold and serve straight up in a coupe and garnish with grated chocolate on top.