A fruity twist on an absolute classic! Sweet goji berry blends with the tequila but that classic sour hit comes shining through. Best served in a coupe with a sugar rim
The Pineapple Negroni
A Negroni but not as you know it! A mellow hum of pineapple is offset by the decedent Aluna coconut rum and dry vermouth and woody aperativo. Serve over ice with fresh pineapple garnish.
Gin and apricot blends with almond and citrus and we added some absinthe to finish the drink off with bang! Best served ice cold and in a coupe